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The health benefits of green tea make it a good beverage for treating cancer, heart problems, cardiovascular diseases, high cholesterol levels, rheumatoid arthritis, infection, tooth decay, etc. Green tea contains an antioxidant epigallocatechin-3 gallate (EGCG) which is helpful in treating a variety of diseases.
What is Green Tea: Green tea comes from the same plant from which normal tea is obtained. Scientifically, it is known as Camellia Sinensis. In fact, it is the same tea but processed differently. The normal black tea is obtained by fermenting the tea leaves. This fermentation changes its colour, flavour and raises the level of caffeine and tannin in it. Whereas, in case of Green Tea, the tea leaves are dried or slightly steamed but not fermented. This makes it look green when brewed and otherwise.
Health Benefits: The health benefits from Green Tea are primarily due to its anti oxidizing properties which come from its Caffeine, Catechin Polyphenols and Theonine. These health benefits can be listed as under;
- Anti Ageing: The free radicals created in body are responsible for corroding the body, i.e. for ageing and the related symptoms. The main job of anti oxidants is to neutralize the oxidants or free radicals present in the body and green tea is very rich in anti oxidants. The Catechin Polyphenols present in green tea are mainly responsible for the anti oxidizing effects, the most powerful among them being the Epigallocatechin Gallate. Thus, regular consumption of green tea can effectively delay symptoms of ageing.
- Stimulating: The main reason behind acceptance of any kind of tea, be it green, black or Wwwhe, by human civilizations and its popularity, is its stimulating effect. This effect, again, is due to the Caffeine and Tannins present in it. Caffeine & Tannins, despite their adverse effects on health in the long run, are very good as stimulants. That is why; a cup of tea makes you feel fresh and highly energized. Tea is ideal to counter fatigue, laziness, sleepiness and lack of energy and to improve blood circulation. No doubt it is so popular with any kind of professionals, housewives and students.
- Immunity Boosting: Researches show that people who regularly drink green tea do not fall prey to common bacterial and viral infections easily, and even if they do, it is far less frequently than those not consuming it. The message is clear. Green Tea boosts immunity. The Catechins present in green tea prevent bacterial and virus from attaching themselves to cell walls and thus infecting them. These Catechins also counter the toxins released by microbes. This anti microbial property also protects from bad breathe, dysentery, diarrhoea, tooth decay, indigestion, flu, cough & cold, colitis etc. which are caused by microbial & fungal action.
- Astringency: This is yet another benefit from green tea. It triggers contraction in muscles and tissues and tones up muscles and skin. Even if you do not wish to drink green tea, a mere mouthwash with this daily will cause sufficient contraction in gums to keep them firm and tight on teeth and thus prevent loosening and falling of teeth for long. Wash your hair with it and see them grow stronger each day.
- Anti Carcinogenic: Apart from ageing, free radicals are also responsible for causing certain types ofcancer. The Catechins present in green tea neutralize these free radicals, prevent formation of carcinogens like nitrosamines and reduce the chances of cancer. Green tea is now being clinically used in prevention of cancer, particularly those pertaining to colon, rectum, pancreas and intestines.
- Reducing Cholesterol: Green tea has been seen effective in reducing cholesterol level to some extent, probably due to its alkaline nature.
- Cardiac & Arterial Health: Certain components in green tea prevents thickening of blood, thereby reducing chances of Arterial Sclerosis, Thrombosis, Cardiac and Cerebral Strokes etc.
- Anti Diabetic: If not taken with sugar, the alkaline nature of green tea helps reduce the blood glucose level. Moreover, the anti oxidizing and astringent nature of its constituents ensure good health and better functioning of pancreas and thereby better secretion of insulin and resultant better decomposing and absorption of sugar. This helps keep diabetes away.
- Weight Loss: You believe it or not, but green tea also helps lose weight by enhancing rate of metabolism and thereby faster consumption of fat storage of the body. Recently green tea has replaced other beverages in the webstern world as its helps in weight loss. Drink a cup full of green tea in the morning and you are sure to lose a few pounds of excess weight.
- Stamina & Endurance Booster: You can prove this yourself. Just have a cup of hot green tea after rigorousexercise and within no time you will be ready for a few more sets. Further, it effectively counters muscular pain due to over exercise of muscles. Haven’t seen any athlete taking this? You must visit Japan & China then, where it is a popular drink among practitioners of Martial Arts.
- De intoxicating: Green tea is the best cure to get rid of hangovers and fatigue caused by consumption of alcoholic beverages and lack of sleep due to late night parties. A big glass of green tea with lemon, and lo, feels as if there was no hangover at all. Green tea with Lemon juice is a very good and popular remedy to cut effect of alcohols effect instantly.
Types of Green Tea: Green tea has four main varieties, prepared in Japan, which depend upon its leaf-length, method of processing, season of harvesting etc. They are as follows;
- Gyokurocha: In this case, the tea leaves are plucked from the tip of the branches. When brewed, the colour is clear green. Being picked from the tip, this variety has the best taste and fragrance. This is also considered best in terms of health and is less bitter, as it contains less tannin and caffeine, the leaves being younger and budding. The only drawback it has is that it is very costly. But then, there is price you need to pay for every good thing.
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Sencha
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- Sencha: Sencha Comes from the same plant, but this time, the leaves are from iddle of the branch and are bigger, older and less tender than Gyokurocha and gives clear, light green tea on brewing. Naturally, it is bitter and stronger than the former variety. Being of less noble origin (middle of the branch) and having more caffeine and tannin, it is cheaper and more popular than Gyokurocha.
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Bancha golden brown tea |
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Bancha |
Bancha: Bancha is made from the tender twigs of the tea plant and but obvious, it is very strong and bitter. When brewed, it gives a golden brown tea. This is further cheaper
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Matcha |
- Matcha: It is the leftover powder of green tea, also called “Dust”. It makes a eautifully green coloured tea and forms a lot of foam (froth) as well, but has a lesser aroma than the leafy varieties. This variety of Green Tea is very popular in the Ceremonies, sometimes also called Ceremonial Green Tea. It is far less bitter than its formers and hence when you sip it, it feels as if it is sweeter than them.
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Hojicha |
Houjicha: Also spelled as “Hojicha”, it is not a pure or absolute green tea. Rather, it is mixture of green tea and powdered roasted cereals such as wheat, barley, rice etc. The quality and price of this variety depends upon the percentage or ratio of green tea to cereals. The better ones, having more tea in them, are costlier and give greener tea; while those, having more grains, yield a golden brown colour and are cheaper.
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Genmaicha |
- Genmaicha: Like Houjicha, it is not a pure tea either. It is mixture of green tea and roasted brown rice. On steeping, it yields a golden yellow tea, very nice in taste and aroma, due to presence of roasted brown rice in them.