Home-Made Black Pepper Sauce

INGREDIENTS:

2 tbsp Olive Oil
2 clves Garlic - chopped 
½ Big Onion - chopped 
2 tbsp Butter
2 tbsp Flour
125ml Fresh Milk + 125ml Air
½ cup Chicken Stock*
2 tbsp Black Pepper Corns - ground coarsely 
1 tbsp Dark Soy Sauce
Salt

(* chicken stock from roasting drip. If you do not have, replace with purchased instant chicken stock)



METHOD:

1. Heat up olive oil & sauté garlic until fragrant.Add in big onion & continue sauté for another minute until changing color slightly. Puree it in blender.
2. Melt butter, add in flour & stir quickly to dissolve into smooth paste.
3. Gradually add in milk and stir quickly until smooth.
4. Once boiled, add in chicken stock, black pepper, soy sauce & salt.
5. Cook to your preferred consistency, adding water if necessary.
6. Serve with roasted chicken or beef steak.