MASHED POTATO

 INGREDIENTS:
2 medium Potato
1 tbsp Butter
Fresh Milk
Salt & Pepper

METHOD:

1. Peel & then prick the potatoes with fork.

Wrap with safe plastic cling & microwave High for 5 minutes.

Let it cool slightly before unwrapping.

2. Mashed potatoes using hand masher, adding butter, salt, pepper and milk 1 tbsp at a time until it is smooth and reach the required consistency.

TIPS: Do not process using machine or else the potato will be starchy. 

3. Serve with brown sauce.